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There’s Just One Problem with America’s Parmesan Cheese: Most of It Contains Wood

PHOTO: Obsev.com/Shutterstock

18 February 2016

ANTIMEDIA —  “Your parmesan cheese products do not contain any parmesan,” stated one of several FDA warnings to Castle Cheese Inc., in 2012. Another alarmingly rebuked, “your product labels declare that the products are parmesan cheese or romano cheese, but they are in fact a mixture of trimmings of various cheeses and other ingredients.”

Though it might be reasonable and comforting to assume labels declaring a product 100% Parmesan mean exactly that, what the FDA found in some food products bearing that label is far from reasonable — and, in some cases, far from food.

A tip to the U.S. Food and Drug Administration in 2012 led to the alarming findings at Castle Cheese, as Bloomberg reported. Officials found the company “was doctoring its 100 percent real parmesan with cut-rate substitutes and such filler as wood pulp and distributing it to some of the country’s biggest grocery chains.”

That’s right: wood pulp. […]

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